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Amy’s Kitchen Debuts New Vegan Pizza Rolls

The meatless company appeals to plant-based consumers with its latest vegan product release.

California-based company Amy’s Kitchen debuted new Vegan Cheeze Pizza Snacks this week, the latest in its long line of vegan offerings. The new soy-free vegan pizza rolls include house-made organic tomato sauce and vegan mozzarella “cheeze” wrapped in a soft flour crust. Made with non-GMO ingredients, this new product joins Amy’s wide selection of vegetarian products such as burgers, tamales, burritos, sausages, meatballs, and pizzas. Other companies are noticing the demand for plant-based pizza options, as United Kingdom Pizza Huts announced the permanent addition of dairy-free cheese to its menu last month, and Domino’s committed to adding vegan cheese to all Australian locations in 2018.

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Veganism is Stunting Growth of Camel-Milk Industry

Consumers increasingly choosing plant-based milk alternatives is limiting the growth of the camel-milk industry.
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Real Housewives Star Throws Vegan Dinner Party

Porsha Williams' plant-based feast, complete with copious amounts of alcohol, was lit AF.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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