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Amy’s Kitchen Debuts New Vegan Pizza Rolls

The meatless company appeals to plant-based consumers with their latest vegan product release.

California-based company Amy’s Kitchen debuted new Vegan Cheeze Pizza Snacks this week, the latest in its long line of vegan offerings. The new soy-free vegan pizza rolls include house-made organic tomato sauce and vegan mozzarella “cheeze” wrapped in a soft flour crust. Made with non-GMO ingredients, this new product joins Amy’s wide selection of vegetarian products such as burgers, tamales, burritos, sausages, meatballs, and pizzas. Other companies are noticing the demand for plant-based pizza options, as UK Pizza Huts announced the permanent addition of dairy-free cheese to their menu last month, and Domino’s committed to adding vegan cheese to all Australian locations in 2018.

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UK Supermarket Launches Vegan Mince Pies

Just in time for Christmas, Asda creates a new plant-based alternative to the traditional British sweet snack.
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Farm Sanctuary Gala Invites Attendees to Wear PJs

Animal-rights organization Farm Sanctuary hosts its first virtual charity gala, where guests can attend the function from their couch while enjoying dinner courtesy of vegan meal delivery service Veestro.
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What the Health Nominated for Major Film Award

The popular film that drove celebrities, athletes, and musicians to adopt plant-based diets for optimal health is now up for an NAACP award.
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Airline Adds Vegan Menu to Meet Passengers' Demands

International airline Jetstar now serves falafel, lentil and quinoa salad, and more after receiving frequent requests for vegan food options.
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VegNews Receives Award for Taking Veganism Mainstream

The Factory Farming Awareness Coalition honored the media company at its year-end gala.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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