Food

Ginger-Tamarind Noodle Bowl {Recipe}

A fragrant, flavorful sauce and fresh vegetable noodles come together in no time for a quick and easy raw meal.

Serves 2

What You Need:

For the sauce:
2 tablespoons tamarind paste
½ cup hot water, as needed
2 tablespoon-chunk ginger, peeled
4 garlic cloves, peeled
2 teaspoons maple syrup
2 teaspoons tamari
2 tablespoons tahini

For the noodles:
2 beets
2 zucchinis
2 large carrots

For the toppings:
1 cup chopped baby tomatoes
1 cup cilantro leaves
½ teaspoon white sesame seeds (optional)
½ teaspoon black sesame seeds (optional)

What You Do:
1. For the sauce, into a blender, add all ingredients and blend until smooth, adding water as needed.

2. For the noodles, wash, peel, and slice beets, zucchini, and carrots using a spiralizer.

3. Toss noodles with the sauce and garnish with toppings. 

Photo courtesy of Emily Von Euw

More Food

7 Ways to Veganize Your Sex Life

Get ready for some stimulating sensuality, vegan style!
Read More »

8 Easy Vegan Breakfasts to Make Before School

If your goal is to sleep in as late as possible before the first bell rings, these eight quick breakfasts are for you.
Read More »

10 Incredible Vegan Foods about to Hit Canada

The Great White North is slated to become a vegan haven tanks to SPREAD’EM Kitchen Co. cream cheese, Earth’s Own oat milk, and Gusta grating blocks.
Read More »

5 Vegan Reasons to Get Excited for Fall

Summer might be over, but fall food and festivities are just beginning!
Read More »

5 Ways to Cook Edible Flowers

There are dozens of edible flowers you can harvest from your vegetable garden, meadow, or by taking a walk around your parks.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »