Food

Indian Raspberry-Rose Sundae {Recipe}

Fresh raspberries, delicate rosewater, and plant-based ice cream are the keys to an easy-to-make sundae.

Celebrate the end of the week with a scrumptious yet healthy sundae from Kerstin Rodgers’ V is for Vegan. Superfood chia seeds and refreshing rosewater blend with sweet vanilla ice cream for a deliciously unique dessert.

Serves 4

What You Need:
1/4 cup chia seeds
1-2/3 cups sweetened almond or rice milk, chilled
1/4 cup coconut sugar
8 scoops vegan vanilla ice cream
3 cups raspberries
4 teaspoons rosewater
Mint leaves, for garnish

What You Do:
1. Soak chia seeds in milk and sugar for 15 minutes.

2. Into 4 tall glasses, divide chia mixture, and add a scoop of ice cream, a few raspberries, 1 teaspoon rosewater, another scoop of ice cream, and more raspberries. Garnish with mint leaves.

Photo courtesy of V is for Vegan

More Food

Vegan Pumpkin Pie Cupcakes {Recipe}

Buttery vanilla frosting atop extra-moist pumpkin cupcakes will make any holiday party a hit.
Read More »

10 Incredible Meatless Thanksgiving Recipes

From quinoa-stuffed acorn squash to apple cider Brussels sprouts, we’ve got your entire vegan Thanksgiving menu here.
Read More »

5 Vegan Whipped Creams That Will Make Your Holiday Party Guests Say Daaaamn!

Top off your desserts, drinks, and more with vegan whipped cream.
Read More »

Vegan Pumpkin Caramel Chocolate Tarts {Recipe}

Nothing says winter like pumpkin—especially when it’s paired with caramel, chocolate, and pecans.
Read More »

13 New Vegan Holiday Products at Trader Joe’s You Need to Snag Before They Disappear

Dairy-free nog, turkey-less roasts, and easily-veganized baking mixes make this holiday season oh-so-simple for vegans.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »