News

Pret a Manger Debuts its First Vegan Christmas Sandwich

The chain's new Very Merry Christmas Sandwich—filled with specially made vegan stuffing—is set to be a menu favorite this holiday season.

International chain Pret a Manger this week launched its anticipated Christmas menu in the United Kingdom. The menu features the Very Merry Christmas Sandwich (the company’s first vegan Christmas sandwich), which is served on granary bread; filled with grilled carrots, spinach, and a specially made vegan stuffing comprised of crispy onion, and caramelized pecans; and finished with a port-and-orange cranberry sauce. In the past year, Pret CEO Clive Schlee has restructured the chain in response to customer feedback for more plant-based options. The chain now includes three all-vegetarian Veggie Pret locations, refrigerators filled with only vegetarian food at many meat-serving locations, and an array of vegan menu options—the latter of which Schlee recently credited for a 70-percent increase in company sales in 2016.

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Vegan Just Egg Expands to Washington DC

Food technology startup JUST expands its vegan mung bean-based scrambled egg replacer to Equinox, the second restaurant to offer the innovative product in the United States.
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Cultured Koji Dog Food Has More Protein Than Steak

An independent study found that new clean-meat startup Wild Earth's fungus-based companion animal foods contain 45 percent protein by weight—compared to only 24 percent found in steak.
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Vegan Narwhal Ice Cream Debuts for Summer

Ottawa ice cream shop Little Jo Berry's honors the "unicorn of the sea" with a blue-hued, horned, and totally vegan frozen treat.
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New Vegan Grocery Store Opens in North Carolina

In addition to a variety of grocery items, Wilmington's new store UpBeet Market features a vegan jerky tower, beer-filling station, and a variety of dairy-free cheeses.
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800 Sets of Vegan Frosting Sell in 10 Minutes on QVC

Home-shoppers snatch up Dollop Gourmet's vegan frostings made by Cupcake Wars winner and author Heather Saffer.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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