News

UN Pushed to Make Cows Focus of Climate Talks

Four trillion-dollar investment group FAIRR urges UN delegates from developed nations to consider the negative impact of animal-agriculture in upcoming climate change conference.

Major investment group Farm Animal Investment Risk & Return Initiative (FAIRR) urged the United Nations this week to create a roadmap to restructure global food systems—particularly animal-agriculture—in its upcoming discussions on climate change. The United Nations will meet in Bonn, Germany this week for the COP23 to discuss a framework to implement climate change-related policies featured in the Paris Agreement—a document that does not sufficiently address the impact of animal-agriculture on global greenhouse gas emissions. FAIRR founder Jeremy Coller urged the UN to discuss promoting new advances in the food industry that displace animal-protein as a food source in developed countries. “Too many delegates at COP23 [will] be fluent in low carbon automotive innovations from Tesla to telematics,” Coller told media outlet Foodnavigator, “yet still rely on cows and pigs as the outdated technology to supply the world’s protein demand. The next state of the Paris talks must put cows alongside cars." Last year, FAIRR—which holds approximately $4 trillion in capital—sent a letter to 16 major companies (including Walmart, Whole Foods Market, and Unilever) to demand they address how their companies will mitigate the growing climate crisis perpetuated by factory farming. Last month, Unilever chefs signed a manifesto that focuses on eight tenets—one of which is to use, serve, and promote more plant-based foods.

More News

Vegan Egg Just Scramble Expands to Washington DC

Food technology startup JUST expands its vegan mung bean-based scrambled egg replacer to Equinox, the second restaurant to offer the innovative product in the United States.
Read More »

Cultured Koji Dog Food Has More Protein Than Steak

An independent study found that new clean-meat startup Wild Earth's fungus-based companion animal foods contain 45-percent protein by weight—compared to only 24-percent found in steak.
Read More »

Vegan Narwhal Ice Cream Debuts for Summer

Ottawa ice cream shop Little Jo Berry's honors the "unicorn of the sea" with a blue-hued, horned, and totally vegan frozen treat.
Read More »

New Vegan Grocery Store Opens in North Carolina

In addition to a variety of grocery items, Wilmington's new store UpBeet Market features a vegan jerky tower, beer-filling station, and a variety of dairy-free cheeses.
Read More »

800 Sets of Vegan Frosting Sell in 10 Minutes on QVC

Home-shoppers snatch up Dollop Gourmet's vegan frostings made by Cupcake Wars winner and author Heather Saffer.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »