Food

Sunday Morning French Toast {Recipe}

This fluffy, sweet French Toast will be a staple of your brunch spread.

French toast has never looked (or tasted) so good, thanks to this simple, but mouthwatering recipe from Follow Your Heart's VeganEgg Cookbook.

Serves 6

What You Need:
¼ cup VeganEgg powder
1 cup ice-cold almond or soy milk
½ teaspoon sea salt
1 teaspoon ground cinnamon
½ teaspoon ground allspice
¼ teaspoon ground cardamom
3 tablespoons maple syrup
1½ teaspoon vanilla extract
2 tablespoons oil, plus more for coating pan
6 slices of bread

What You Do:
1. In a medium bowl, whisk together VeganEgg powder, ice-cold almond or soy milk, sea salt, cinnamon, allspice, cardamom, maple syrup, vanilla extract, and oil. Whisk until smooth and slightly thickened, about 1 minute. Set aside.

2. Pre-heat griddle or pan to a medium-high heat. Grease griddle with additional oil. Coat each slice of bread in batter letting excess drip back into bowl and then place on hot pan or griddle.

3. Cook until slightly golden, about 3 minutes. Flip and cook for about another 3 minutes, or until golden.
Serve warm and top with real maple syrup and fresh fruit of your choice.

Photo courtesy of Follow Your Heart

More Food

The 8 Best Vegan Things I Ate During My First Month in LA

From sugar-dusted croissants to fully loaded baked potato pizzas … Los Angeles is a vegan foodie's dream.
Read More »

These 7 Vegan Pizzas Will Steal a Pizza Your Heart

Not sure where to get your plant-based pizza fix? We can help.
Read More »

The Best Vegan Blueberry Cheesecake {Recipe}

Luscious, dense, thick, and tangy, with a classic blueberry compote. What more could you want from a cheesecake?
Read More »

Four Reasons to Visit Brooklyn's All-Vegan Jazz Bar, Bar Velo

Sometimes finding good live music, a cool ambiance, and great vegan food is a hard trio to come by. Bar Velo has made the quest a lot easier.
Read More »

5 Ingenious Vegan Ways to Eat Chocolate Chips

In honor of National Chocolate Chip Day, here are five new ways to eat the beloved chip—at breakfast, lunch, and dinner.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »