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Lightlife Launches New Veggie-Forward Deli Slices

Chickpeas, kale, and white beans are featured ingredients in Lightlife's new meatless slices.

Meatless company Lightlife Foods will debut two flavors of vegan deli slices at Whole Foods Markets next week. The new vegan meat flavors include Chickpea & Red Pepper and White Bean & Kale. Made with non-GMO ingredients, the new products join Lightlife’s wide range of meatless food such as turkey deli slices, tempeh bacon, pepperoni, sausages, burgers, hot dogs, and breakfast patties. Earlier this year, Lightlife was acquired by Canadian meat company Maple Leaf Foods for $140 million shortly after the company announced that it would remove all animal products from its line by the end of the year. Vegan meat alternatives are a lucrative business and are currently valued to be a $4 billion global industry.

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Vegan Pizzas Continue to Sell Out at Domino's

Nick Knight, CEO of Domino's Australia and New Zealand, is shocked by the amount of customer demand for newly added Follow Your Heart vegan cheese.
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Bareburger Replaces Elk and Boar with Vegan Burgers

The burger chain now offers two new plant-based options: the Beyond Burger and the Impossible Burger.
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Vegan Strong Race Car to Debut at Daytona 500

Professional race car driver Leilani Münter will kick off racing season in a new car outfitted with the vegan strong message.
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Brothers Row Across Atlantic to Dispel Vegan Myths

Jude Massey and Greg Bailey are currently in the middle of the Atlantic Ocean, rowing for hours and eating only plant-based meals to show that animal products are not necessary for extreme athletic abilities.
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Stand-Up Comic Adam Sank Goes Vegan for the Animals

The funnyman credits documentary What the Health for pushing him from vegetarianism to veganism.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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