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Meat Linked to Breast Cancer in Women Over 40

New research finds that older women who consume three pieces of bacon per week increase their risk of developing breast cancer by 20 percent.

A new study conducted by researchers at the University of Glasgow found that post-menopausal women who consumed more than nine grams of processed meat per week increased their chances of developing breast cancer by 20 percent. The cohort study—which examined 273,466 British women between the ages of 40 and 69—found that participants who consumed less than nine grams of processed meat (which equates to approximately three pieces of bacon) faced a 15-percent higher risk of developing the disease than women who did not consume the animal product at all. “In addition to the previously known effects of processed meat on other kinds of cancer,” study co-author Naveed Sattar said, “this adds further evidence that it may have a deleterious effect on breast cancer, particularly in postmenopausal women. If you take it at face value and say there’s an association, then it means that if people were to eat less processed meat they might well reduce their risk of breast cancer.” In 2015, the World Health Organization classified processed meat as a carcinogen, and consumers in the United Kingdom have heeded the warning—with 28 percent decreasing their consumption of the disease-causing animal product in the six-month period ending in March 2017.

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Tesco Sells 2.5 Million Vegan Meals in 20 Weeks

The supermarket chain more than doubled its sales projections of new vegan line Wicked Healthy.
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Nevada Steakhouse Debuts Vegan Menu

Hank's Fine Steaks & Martinis added a separate menu with plant-based cauliflower steaks, stuffed eggplant, and two decadent desserts.
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Aussie Pub Creates Vegan Filet-O-Fish

Eatery Two-Bit Villains now hosts weekly vegan pub nights complete with plant-based popcorn chicken, nachos, and a vegan version of the popular fish-based sandwich.
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Friday's "Felicia" Opens Vegan Version of Chipotle

Actress-turned-vegan-chef Angela Means Kaaya to re-open Jackfruit Cafe—which she previously operated out of a doughnut shop—this summer.
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Meaty Vegan Shop Sister Seitan Opens in UK

New woman-owned restaurant Sister Seitan is slinging vegan chicken burgers and mac and cheese in Kent.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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