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Meal-Delivery Service Launches Vegan Shrimp Jambalaya

Veestro now serves Cajun-spiced Shr'mp Jambalaya loaded with vegan shrimp from food-technology startup New Wave Foods.

Vegan meal-delivery service Veestro added new dish Shr’mp Jambalaya ($11.99) to its menu this week. The new option features brown rice in a spiced tomato sauce with vegan chicken, plant-based pepperoni, and shrimp from Silicon Valley-based food-technology startup New Wave Foods. New Wave’s soy-based shrimp—which is served in place of the crustacean at Google’s headquarters cafeterias—mimics the taste of its animal counterparts, as it is made with red algae, the main dietary component of shrimp. The new dish is part of Veestro’s selection of á la carte entreés, which also includes a variety of pizzas, casseroles, soups, salads, burgers, and stews. The delivery service—which ships to all 50 states—also offers breakfast dishes, desserts, meal packs, weight loss plans, and juice cleanses.

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Miami's Plant-Based SEED Food & Wine Festival Debuts in LA

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Chipotle Adds Quinoa to its NYC Test Kitchen Menu

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Vegan Fashion Brand VAUTE Profiled on PBS

The brand's founder Leanne Mai-ly Hilgart spoke about her mission to create functional and fabulous vegan clothes to eliminate animal cruelty in the fashion industry.
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New Investor Coalition to Combat Meat Problem in China

Toronto-based Dao Foods International will promote plant-based and clean meat in China to curb the country's growing appetite for animal products.
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IKEA Debuts Plant-Based Hot Dogs

The furniture giant debuted the new animal-free option at a single store in Sweden with plans to expand the offering across Europe by August.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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