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Chicken Factory Farms Cause Pollution Nightmare for NC

Noxious ammonia fumes, poultry waste, polluted waterways, and gag-inducing odor are plaguing North Carolina residents as giant chicken farms encroach on residential areas.

National Public Radio’s The Salt recently profiled a North Carolina couple bringing attention to the hazardous effects that large-scale chicken farms have on the surrounding neighborhoods. Burning throats, a foul stench, harmful gas emissions, and irritating airborne dust particles are just a few of the issues Surry County residents Terry and Mary Marshall say they have had to live with as a result of the nearby concentrated animal feeding operation. The mix of manure, feed, and carcasses combined with the hundreds of tons of poultry waste produced each year makes for a dangerous hazard for human health while posing an environmental risk as well. In terms of odor and air emissions, these types of poultry operations often aren’t regulated as closely as other industries, Will Scott of environmental group Yadkin Riverkeeper says. North Carolina’s poultry production board has pushed against tighter laws, saying it would hurt the $34 billion industry. Because there are no protections for residents, Mary Marshall is lobbying for future farms to be moved away from residential areas and a way to combat increased air and water pollution.

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Ben & Jerry's Hosts Vegan Ice Cream Parties Across US

The iconic ice cream brand is scooping its dairy-free flavors in Washington DC, New York, Los Angeles, San Francisco, and beyond.
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Groundbreaking Vegan Film Dominion Announces US Debut

The film—regarded as Australia's version of influential vegan documentary Earthlings—will be screened at the upcoming Animal Rights National Conference in Los Angeles this summer.
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Avengers Star Benedict Cumberbatch Goes Vegan

The British actor discussed his commitment to veganism in interviews promoting the new Avengers: Infinity War film.
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Dubai Dairy Brand Launches Vegan Milk Line

Koita Foods, which distributes its dairy products to the Ritz Carlton hotel, will now offer a dairy-free line made with almonds, oats, soy, and rice.
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Vegan Fish Steaks Launch at 150 British Pubs

Fish Steaks made by VBites—a vegan brand founded by vegan athlete Heather Mills in 1993—are now on the menu as vegan Fish and Chips at Greene King Flaming Grill.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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