
3D Printed Vegan Cheese to Soon Hit Store Shelves
Silicon Valley's Perfect Day is working on the vegan dairy products of the future.
Silicon Valley company Perfect Day Foods is developing a new version of vegan dairy products. The company was founded in 2014 by two biomedical engineers, Perumal Gandhi and Ryan Pandya, after the two were disappointed with the vegan dairy options currently on the market. Perfect Day’s products begin with a yeast strain named “Buttercup” that they inoculate with 3D printed DNA that mimics proteins found in cow’s milk. The substance is left to ferment and is then treated with plant-based fats and nutrients to create vegan whey and casein. “There are [vegan] cheeses that make sense because they have the biggest market, like mozzarella and cheddar, and there's also the kind of fancy cheese you have with crackers and wine,” Pandya said. “We want to do all of it, and we can do all of it.” The company plans to launch its first product—likely either a vegan cheese or milk alternative—by the end of the year. Nearby California-based company Impossible Foods launched their vegan meat product—made in a similar way by isolating plant-based heme—last summer, and announced plans to expand to 1,000 restaurants by the end of 2017.
Delivery Service Veganizes Meghan Markle's Favorite Dish
London-based food delivery app Deliveroo added vegan "Royal Poutine" to its menu in honor of Prince Harry and future duchess Meghan Markle's wedding.
Read More »
Plant-Based Pork to Curb Meat Consumption in Asia
New brand Right Treat—created by vegetarian market chain Green Common founder David Yeung—launches its first product, vegan meat Omnipork, in Hong Kong.
Read More »
Bentley Designer Predicts Animal-Free Future for Cars
Automotive designer Stefan Sielaff believes that making luxury car interiors from 15 animal hides will become obsolete, as modern customers are looking for vehicles that align with their cruelty-free values.
Read More »
Former Beyond Meat Chef Debuts New Vegan Bacon Chips
Dave Anderson—formerly employed by plant-based companies Beyond Meat and JUST—developed mushroom-based PIG OUT vegan bacon snacks, the flagship product of new vegan brand Outstanding Foods.
Read More »
Four New Vegan Dishes Hit Whole Foods Markets
The Amazing Protein Company's plant-based Lika protein is now available in the prepared foods section across the Southwest Pacific region of the grocery chain.
Read More »
More Flashbacks
- Canada Gets Its First Vegan Vending Machine
- Anthony Bourdain Says Plant Foods Help End World Hunger
- France Bans Use of "Meat" for Plant-Based Products
- Israeli Salami Brand Debuts Vegan Meat Line
- Vegan Burger Bar Pops Up for Earth Day
- 100,000-Square-Foot Vegan Block Party Hits LA
- Luxe Shop Debuts Vegan Avocado-Shaped Ice Cream
- IKEA Promotes Plant-Based Eating for Earth Day
- '50s Style Vegan Diner Opens in Michigan
- Vegan Chicken Nugget Startup Raises $1 Million
- Impossible Foods Makes First International Debut
- Cleveland Chef Debuts Bitchy Vegan Homo Cooking Show
- Vegan Girl Scout Thin Mint Chickpea Snacks Debut in June
- Vegan Tacos Win Food Battle Against Fish Tacos
- Postmates Ends Deliveries of Foie Gras
- New Vegan Market Opens in South Florida
- Beyond Sausage Debuts at All Whole Foods Nationwide
- Harry Styles Ends European Tour with Vegan Pie Prank
- Students Develop Plant-Based Burger That Mimics Salmon
- Vegan Goth-Themed Café Opens in Arizona