News

So Delicious Launches Vegan Cheese Shreds

The dairy-free brand's new cheddar, mozzarella, and cheddar jack vegan cheese shreds are melty and so delicious.

Dairy-free brand So Delicious debuted its first-ever line of vegan cheeses this week. The organic coconut milk-based Dairy-Free Shreds are available in three flavors—Cheddar, Mozzarella, and Cheddar Jack—and are free of soy, GMOs, and gluten. “At So Delicious, we are committed to doing the right things for people, animals, and the planet,” So Delicious Brand Manager David Robinson said. “As a leading provider of plant-based products, So Delicious is committed to developing better-for-you versions of the everyday foods that people love to eat without sacrificing taste.” The So Delicious brand is part of DanoneWave—a conglomerate formed after international dairy giant Danone acquired food company WhiteWave Foods for $12.5 billion last year. A representative for the company told VegNews the shreds are being introduced (at the manufacturer's suggested retail price of $4.99–$5.49) in the natural retail sector—including select Whole Foods Markets—and the company is working on expanding distribution to other outlets.

More News

Vegan Senator Cory Booker Launches Podcast

The senator launched his Lift Every Voice podcast on Martin Luther King, Jr. Day to elevate the voices of activists fighting for social justice.
Read More »

Danone Shuts Down its Milk Business in India

The French company—which recently acquired plant-based brands Silk, So Delicious, and Vega—discontinued its non-profitable dairy line in India to focus on more nutritional products.
Read More »

Will Algae Be the Hottest New Plant-Based Protein?

San Diego scientists believe a strain of wild algae will be a sustainable way to feed plant-based protein to the growing global population.
Read More »

Miyoko's Kitchen Debuts Three Vegan Pub Cheeses

The artisanal vegan cheese brand is stepping into the new year with new packaging and a line of new flavors.
Read More »

Ben & Jerry's Debuts Two New Vegan Ice Cream Flavors

Non-dairy pints now comprise 20 percent of the iconic ice cream brand's products thanks to the addition of two vegan versions of fan-favorite flavors.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »