This Week's Must-Have

Vegan Nutella

This smooth-as-nut-butter blend of hazelnuts and chocolate has us wishing we owned bigger spoons.

Devouring heaping spoonfuls of Italian import Rigoni di Asiago’s vegan version of nutella Nocciolata has changed the way the VegNews HQ eats. This luxurious blend of toasted hazelnuts and chocolate is so game-changing that it's pretty much going on everything we have in the fridge and pantry. In just 20 minutes, we devoured the entire jar, which is why we’re ordering a full case to swirl into vanilla ice cream, spread on toast, and use in lieu of cupcake frosting. We’re going to need bigger spoons, stat!

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Ripple Foods Vegan Greek Yogurt

Amp up your breakfasts, snacks, and desserts with Ripple’s vegan Greek yogurt.
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Sunflower Seed Butter Cups

With these allergen-free candy cups, you can pass on the peanuts.
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Cheesy Mustache Crackers

The quintessential cheddar snack gets a nutritional boost with kale and chia seeds.
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Hail Merry Vegan Mini Tarts

Pucker up with Hail Merry's sweet lemon tarts.
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Sprouted Vegan Waffles

Ezekiel's frozen waffles make breakfast a whole lot better.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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