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BMW Designer Debuts Vegan Car to Rival Tesla

Henrik Fisker's new electric car EMotion comes with a vegan interior option, butterfly doors, and a battery that lasts more than 400 miles.

Luxury car company Fisker, Inc. unveiled its newest model, the EMotion, this week. The car—available for a base price of $129,00—features sensor-operated butterfly doors, a battery that lasts for more than 400 miles, and a fully vegan interior option. The Los Angeles-based company founder Henrik Fisker is known for designing several high-end vehicles, including the 2005-2017 Aston Martin Vantage and the 1999 BMW Z8. “The Electric Vehicle Renaissance has truly begun,” Fisker said, “one that must be met with both timeless, yet futuristic, form and hyper-intelligent function.” Fisker’s first vegan-certified vehicle, the Karma EcoChic model, debuted in 2010. In July, rival electric car company Tesla removed all leather—minus steering wheel wraps, which can be made vegan upon request—from all its car models and replaced it with synthetic vegan fibers. The EMotion is available for preorder and the car is slated to arrive in 2019.

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Vegan Pizzas Continue to Sell Out at Domino's

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Bareburger Replaces Elk and Boar with Vegan Burgers

The burger chain now offers two new plant-based options: the Beyond Burger and the Impossible Burger.
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Vegan Strong Race Car to Debut at Daytona

Professional race car driver Leilani Münter will kick off racing season in a new car outfitted with the vegan strong message.
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Brothers Row Across Atlantic to Dispel Vegan Myths

Jude Massey and Greg Bailey are currently in the middle of the Atlantic Ocean, rowing for hours and eating only plant-based meals to show that animal products are not necessary for extreme athletic abilities.
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Stand-Up Comic Adam Sank Goes Vegan for the Animals

The funnyman credits documentary What the Health for pushing him from vegetarianism to veganism.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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