Food

Raw Mango Basil Sorbet {Recipe}

This light, sophisticated sorbet will impress your friends—even if you’re not an expert in the kitchen.

There’s no better spring dessert than a sorbet, which is why we’ve created a delightful treat made with just mango and basil. We’re not sure what’s best about this sorbet—the fact that it’s free of sugar, salt, and fat, or that it takes only a few minutes to make using simple ingredients. You decide!
 
Serves 2

What You Need:
 
2 cups frozen mango chunks
2 cups frozen banana chunks
1 tablespoon lime juice
1 tablespoon minced raw basil leaf
 
What You Do:
 
Into a blender, place all ingredients and blend until a thick, smooth ice cream consistency is achieved. Enjoy immediately!
 
Photo by Natalie Norman

More Food

Spinach-Mashed Potato Stuffed Mushrooms {Recipe}

We’re stuffing traditional mushroom appetizers with the ultimate comfort food—mashed potatoes!
Read More »

10 Edible Wildflowers Worth Picking This Summer

Enjoy the warm weather with a nice walk, and bring home an edible wildflower bouquet.
Read More »

Here's What Happens When a Newly Vegan Teen Goes to a Vegan Restaurant for the First Time ...

My cousin went vegan, so naturally I took her out to eat.
Read More »

Top 10 Vegan Cities in America: Los Angeles

What are people eating in our number one vegan city in America? Read on to find out ...
Read More »

Indian Raspberry-Rose Sundae {Recipe}

Fresh raspberries, delicate rosewater, and plant-based ice cream are the keys to an easy-to-make sundae.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »