News

Vegan Ice Cream Company Debuts Two New Flavors

Texas-based vegan company NadaMoo! introduces Birthday Cake Cookie Dough and The Rockiest Road flavors to Sprouts stores across the country.

Austin, TX-based vegan ice cream company NadaMoo! will expand to Sprouts markets nationwide this month. The company currently offers 12 coconut milk-based ice cream flavors through distributors such as Whole Foods Market, HEB, and Albertsons. In conjunction with its expansion, NadaMoo! will add two new flavors to the line-up this month: Birthday Cake Cookie Dough (classic vanilla ice cream with alternating layers of frosted yellow cake, chocolate chip cookie dough, and rainbow sprinkles) and The Rockiest Road (with gluten-free cookie chunks, almonds, and gelatin-free marshmallows). “We are so proud to bring these exciting new flavors to stores nationwide,” NadaMoo! CEO and President Daniel Nicholson says. “For the past year, we have been working tirelessly on creating these fun, innovative flavor profiles that no other dairy-free ice cream brand has dared to offer.” Earlier this month, ice cream giant Ben & Jerry’s quietly expanded their line of existing vegan flavors to include non-dairy Cherry Garcia and Coconut Seven Layer Bar. This week, Breyers released its own vegan almond milk-based ice cream in an Oreo Cookies & Cream flavor. 

More News

Delivery Service Veganizes Meghan Markle's Favorite Dish

London-based food delivery app Deliveroo added vegan "Royal Poutine" to its menu in honor of Prince Harry and future duchess Meghan Markle's wedding.
Read More »

Plant-Based Pork to Curb Meat Consumption in Asia

New brand Right Treat—created by vegetarian market chain Green Common founder David Yeung—launches its first product, vegan meat Omnipork, in Hong Kong.
Read More »

Bentley Designer Predicts Animal-Free Future for Cars

Automotive designer Stefan Sielaff believes that making luxury car interiors from 15 animal hides will become obsolete, as modern customers are looking for vehicles that align with their cruelty-free values.
Read More »

Former Beyond Meat Chef Debuts New Vegan Bacon Chips

Dave Anderson—formerly employed by plant-based companies Beyond Meat and JUST—developed mushroom-based PIG OUT vegan bacon snacks, the flagship product of new vegan brand Outstanding Foods.
Read More »

Four New Vegan Dishes Hit Whole Foods Markets

The Amazing Protein Company's plant-based Lika protein is now available in the prepared foods section across the Southwest Pacific region of the grocery chain.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »