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Vegan Cheese Company Receives $6 Million Investment

Miyoko's Kitchen raised major funding from a group of investors to help the vegan company expand.

Vegan company Miyoko's Kitchen announced this week that it received $6 million in funding from several investors including JMK Consumer Growth Partners (JMK). The vegan company—known for its nut-based cheeses—will use the funds to expand its product lines, distribution channels, and for the completion of a manufacturing facility in Petaluma, CA that will enable Miyoko’s Kitchen to increase its production capabilities thirtyfold. “We are also extremely proud to be partnering with our third female founder,” JMK’s co-founder Sarah Woelfel said. “Miyoko's passion for her brand and its mission is admirable and inspiring, and we look forward to building a bright future together.” As part of its expansion efforts, the award-winning California-based company recently debuted its European Style Cultured VeganButter at Trader Joe’s stores nationwide.

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Six-Course Vegan Wine Pairing Dinner Lands in PA

Chefs at TASTE will pair dishes made with meats from vegan shop Herbivorous Butcher with libations from sister winery Sand Castle.
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NYC Vegan Grocery Throws Ice Cream Social for Justice

At the event, Orchard Grocer will debut a vegan ice cream created by NYC vegan establishment Modern Love Brooklyn to raise funds for LGBTQ youth.
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More Than One Quarter of Brits Slash Meat Intake

New market research reveals a large number of British people have reduced their meat consumption in the previous six months.
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Vogue Names "Vegan" Top Wedding Trend in 2017

The fashion publication says that weddings this year feature vegan food more often than just one vegetarian option.
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Vegan Company Launches "Chucky" Bath Bombs

Thanks to beauty company Loquita, cruelty-free (but terrifying) bath products can be yours in time for Halloween.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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