Food

Moroccan Spiced Carrot Dip {Recipe}

Bring the flavors of North Africa to the table with this easy and flavorful dip.

Baby carrots are naturally sweet, which is why we’re balancing them with cinnamon and savory accents such as coriander and cumin for a dip that’ll have you dunking for days. The fresh flavor and bright hue of the carrots shines, while red wine vinegar adds a tangy kick. Pair this vibrant dip with warm pita bread for an easy appetizer at your next Moroccan-themed dinner party. Then sit back and watch it disappear!

Serves 4

What You Need:

1 pound baby carrots
8 cups water
1 tablespoon olive oil
1 tablespoon red wine vinegar
2 teaspoons cumin
2 teaspoons coriander
1 teaspoon cinnamon
1 teaspoon salt 

What You Do:

1. In a medium saucepan, add carrots and fill to cover with water. Bring to a boil, cover partially with lid, and cook 10 minutes, until carrots are very tender. Pour into a colander, rinse with cold water, and drain well.

2. In a food processor or blender, add cooked carrots with remaining ingredients. Purée until smooth.

3. Serve right away, or refrigerate in an airtight container. Serve chilled or room temperature.

Photo courtesy of Holly V. Gray

More Food

Vegan S'mores Smoothie {Recipe}

Sip on the flavors of summer smack dab in the middle of winter with this campfire-inspired, protein-packed smoothie.
Read More »

Well, That Was Quick. 7 Ways We’re Breaking Our 2018 Resolutions with the New Vegan Ben & Jerry’s Flavors

The debut of the new flavors from this iconic ice cream brand have us dreaming of all the ways we plan on eating them.
Read More »

6 Vegan Superfoods You Can't Afford to Miss in 2018

Start 2018 off right by ditching the vegan junk food and raiding the produce section.
Read More »

13 Easy Weeknight Dinners to Kick Off A Healthy 2018

In the aftermath of the gluttonous holiday season, get your diet back on track with one of these quick and healthy vegan meals.
Read More »

4 Mistakes Vegans Make About Their Health

Being vegan is beneficial for your health, animals, and the environment, but that doesn’t mean you won’t make mistakes along the way.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »