News

Self-Serve Juice Bar Debuts at Whole Foods

Juicero will be setting up on-demand, cold-pressed juicing stations at Whole Foods Markets across Southern California.

Juice company Juicero partnered with Whole Foods Markets to bring on-demand juicing stations to 11 locations in Southern California. The stations will consist of up to three of Juicero’s high-powered countertop juicers that customers will use with the company’s produce packs—which contain triple-washed, chopped, organic fruit and vegetables—to create cold-pressed juices that cost $5 per glass. Each location will offer four to seven flavors that include Spicy Greens (accented with jalapeño), carrot-packed Beta Glow, and Sweet Roots—a combination of beets, carrots, baby spinach, apple, celery, lemon, and ginger. Whole Foods has been revitalizing its plant-based in-store offerings recently, including an additional outlet of popular vegan eatery by CHLOE in its 365 Los Angeles concept store.

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Vegan Burger Bar Pops Up for Earth Day

Earthie's Drive Thru is planting a tree for every Impossible Burger they sell.
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100,000-Square-Foot Vegan Block Party Hits LA

100,000-Square-Foot Vegan Block Party Hits LA
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Luxe Shop Debuts Vegan Avocado-Shaped Ice Cream

London's luxury gelato stand Snowflake sells vegan ice cream made from, and shaped like, an avocado, complete with an edible pit.
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IKEA Promotes Plant-Based Eating for Earth Day

The furniture chain sent a newsletter in time for Earth Day with three plant-based recipes it says are good for your body and the planet.
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'50s Style Vegan Diner Opens in Michigan

Former Detroit-area food truck Shimmy Shack's new retro diner will serve Coney dogs, burgers, and shakes, and host birthday parties, gift-basket making events, and vegan vintage clothing pop-ups.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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