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US Government Tackles Nation’s Food Waste

The EPA and USDA have set the first-ever food waste reduction goal in hopes to combat hunger and landfill methane buildup.

To help combat America’s food waste problem, the US Department of Agriculture and the US Environmental Protection Agency have announced the nation’s first food waste reduction goal, with a target of 50 percent reduction by 2030. The average family throws away nearly $1,500—or two million calories—in uneaten food every year, while one in six Americans don't have enough to eat. Even more dramatic, food loss and waste accounts for nearly a third—133 billion pounds—of the overall available food supply to the nation's consumers, restaurants, and grocery retailers. "Let's feed people, not landfills," EPA administrator Gina McCarthy said. "By reducing wasted food in landfills, we cut harmful methane emissions that fuel climate change, conserve our natural resources, and protect our planet for future generations."

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Mexican Restaurant in Sydney Goes Fully Vegan

Bad Hombres will be the first 100 percent plant-based Mexican and Latin American eatery in Sydney.
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Printing Company Working to Veganize English Money

Banknote printing company is developing new money that doesn’t contain animal fat.
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Beyond Burger Expands to 280 Safeway Stores

Beyond Meat's vegan burger patties will soon be available at the meat department in supermarket chain Safeway across California, Nevada, and Hawaii.
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Brazilian Meat Scandal Execs Fined $70 Million

Seven executives from JBS—the world's largest meat-producing company—entered a plea bargain last week after a raid uncovered rotten, acid-tainted meat at 21 of its facilities.
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James Cameron to Release Vegan Documentary

The Game Changers will highlight a broad range of plant-based athletes, soldiers, and cultural icons to show that nobody needs animal products to thrive.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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