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US Government Tackles Nation’s Food Waste

The EPA and USDA have set the first-ever food waste reduction goal in hopes to combat hunger and landfill methane buildup.

To help combat America’s food waste problem, the US Department of Agriculture and the US Environmental Protection Agency have announced the nation’s first food waste reduction goal, with a target of 50 percent reduction by 2030. The average family throws away nearly $1,500—or two million calories—in uneaten food every year, while one in six Americans don't have enough to eat. Even more dramatic, food loss and waste accounts for nearly a third—133 billion pounds—of the overall available food supply to the nation's consumers, restaurants, and grocery retailers. "Let's feed people, not landfills," EPA administrator Gina McCarthy said. "By reducing wasted food in landfills, we cut harmful methane emissions that fuel climate change, conserve our natural resources, and protect our planet for future generations."

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London's First Zero-Waste Market Launches in September

Zero Mkt Ldn will be London's first all-vegan, zero-waste, non-profit initiative aiming to bring plant-based food, plastic, and clothing alternatives to the community.
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Vegan Brand Field Roast Expands Across Australia

The beloved plant-based meat-and-cheese brand embarks on an international expansion after experiencing an increased year-over-year sales by 81 percent last quarter.
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Sainsbury's Meat-Free Sales Growing 20 Percent Weekly

The United Kingdom grocery chain reports surging sales of meatless foods—a trend it's capitalizing on by introducing new vegan products in its meat department.
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New Vegan Night Market Debuts in San Diego

Vegan food, dessert, and goods vendors will gather every first Friday at eatery Anthem Vegan to celebrate plant-based living.
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All Pediatric Residency Programs End Live-Animal Training

All 227 programs across North American now rely on human-relevant methods instead of cruel procedures previously performed on live cats, pigs, and ferrets.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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