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Outside Magazine: “Vegans Will Own the Podium”

Outdoors-themed publication details the trend toward plant-based diets in athletes.

Outside Magazine recently published an infographic outlining the history and upward trend of plant-based diets followed by athletes. The magazine first referenced former vegan track star Carl Lewis and his 1991 performance in the World Championships in Athletics in Tokyo, which he called “the best race of my life.” Only one year after becoming vegan, Lewis won multiple awards and broke records, and credited this feat to the absence of animal products in his diet. Now, in 2015, veganism is as easy as ever, and there’s a new generation of vegan athletes such as ultramarathoner Scott Jurek, climber Steph Davis, and NFL lineman David Carter, all of whom have been successful on a plant-based diet. The magazine even featured professional (vegan) surfer Tia Blanco’s veggie and quinoa bowl recipe and broke down the vitamins, protein, anti-inflammatory, omega-3s, and other nutrients that are present in the dish.

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Danone Shuts Down its Milk Business in India

The French company—which recently acquired plant-based brands Silk, So Delicious, and Vega—discontinued its non-profitable dairy line in India to focus on more nutritional products.
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Will Algae Be the Hottest New Plant-Based Protein?

San Diego scientists believe a strain of wild algae will be a sustainable way to feed plant-based protein to the growing global population.
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Miyoko's Kitchen Debuts Three Vegan Pub Cheeses

The artisanal vegan cheese brand is stepping into the new year with new packaging and a line of new flavors.
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Ben & Jerry's Debuts Two New Vegan Ice Cream Flavors

Non-dairy pints now comprise 20 percent of the iconic ice cream brand's products thanks to the addition of two vegan versions of fan-favorite flavors.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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