Food

Ginger-Tamarind Noodle Bowl {Recipe}

A fragrant, flavorful sauce and fresh vegetable noodles come together in no time for a quick and easy raw meal.

Serves 2

What You Need:

For the sauce:
2 tablespoons tamarind paste
½ cup hot water, as needed
2 tablespoon-chunk ginger, peeled
4 garlic cloves, peeled
2 teaspoons maple syrup
2 teaspoons tamari
2 tablespoons tahini

For the noodles:
2 beets
2 zucchinis
2 large carrots

For the toppings:
1 cup chopped baby tomatoes
1 cup cilantro leaves
½ teaspoon white sesame seeds (optional)
½ teaspoon black sesame seeds (optional)

What You Do:
1. For the sauce, into a blender, add all ingredients and blend until smooth, adding water as needed.

2. For the noodles, wash, peel, and slice beets, zucchini, and carrots using a spiralizer.

3. Toss noodles with the sauce and garnish with toppings. 

Photo courtesy of Emily Von Euw

More Food

5 Vegan Whipped Creams That Will Make Your Holiday Party Guests Say Daaaamn!

Top off your desserts, drinks, and more with vegan whipped cream.
Read More »

13 New Vegan Holiday Products at Trader Joe’s You Need to Snag Before They Disappear

Dairy-free nog, turkey-less roasts, and easily-veganized baking mixes make this holiday season oh-so-simple for vegans.
Read More »

5 Easy Vegan Meals Every College Student Can Make

Eating vegan in college requires nothing more than a microwave and some simple ingredients.
Read More »

Vegan Gluten-Free Sweet Potato Herbed Biscuits {Recipe}

These soft and flaky sweet potato biscuits are packed with plenty of autumnal flavor.
Read More »

5 Hidden Vegan Gems Found Only in Nashville

Sometimes, the restaurants not explicitly specializing in vegan cuisine serve the most exceptional plant-based options.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »