News

Vegan Shop Seattle Cookie Counter is Back in Action

Seattle's beloved vegan ice cream shop has re-opened thanks to a whopping $10,000 raised by the local community.

Vegan ice cream shop Seattle Cookie Counter will host a grand re-opening on May 21 after a six-month hiatus. The shop closed due to financial strains last November after successfully crowdfunding both its initial food truck iteration and the brick-and-mortar shop in the Phinney Ridge neighborhood of Seattle. Owners Chelsea Keene and Chris Olson raised $10,000 from the local community via a GoFundme campaign recently to reopen their doors and re-launch the food truck this summer. The shop serves a variety of coconut milk-based ice cream, fresh-baked cookies, brownies, and several new menu items such as a matcha affogato made with a scoop of vanilla ice cream, whipped cream, matcha tea, sprinkles, and a maraschino cherry.

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Punk Rock Drummer Rolls Out Vegan Food Truck

David Witte from thrash band Municipal Waste will be serving vegan cheese-slathered chimichangas streetside in Richmond, VA.
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Vegan Cinnamon Roll Shop to Open in Pennsylvania

Cruelty-free bakery Cinnaholic will bring its DIY cinnamon rolls to Lancaster county in July.
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Target Pulls Hampton Creek Off Shelves

The retail giant disabled registers to discourage shoppers from purchasing the company's vegan condiment Just Mayo, and 19 other products.
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Vegan Brand Named First Zero-Waste Facility of Its Kind

Earth Island—the production facility for iconic vegan brand Follow Your Heart—becomes the first plant-based manufacturer in the nation to receive Gold Level Zero-Waste certification.
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Impossible Burger Debuts at 11 Burger Bars in Texas

Burger chain Hopdoddy adds the popular plant-based patty to its menus in Austin, Dallas, Houston, and more.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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