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NBA Trail Blazer Damian Lillard Goes Vegan

The professional basketball player has been sticking to an all plant-based diet in preparation for next season.

Professional basketball player Damian Lillard announced on social media last week that he has been following a plant-based diet during the NBA offseason. “Vegan alert,” Lillard said in a video on Instagram that displayed a spread of vegan foods including tofu, pasta, and salad. “I’ve changed; getting my life right.” The Portland Trail Blazers point guard suffered a leg injury during the 2016 NBA season and hopes a vegan diet will help him lose weight to take stress off of his joints. Earlier this summer, several professional athletes—including football players Theo Riddick of the Detroit Lions and Trent Williams of the Washington Redskins—ditched animal products in favor of plants to further their athletic careers.

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Tyson to Launch Plant-Based Meal Bowls

The meat company is disrupting itself to stay competitive as consumer habits shift toward animal-free foods.
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Pregnant Sisters Launch Vegan Dessert Sushi Brand

Vegan Rice Krispies Treats stand-in for sushi rice, and gelatin-free candies replace fish in creations made by sisters Kasia Mierzejewska and Emilia Augustyn for their allergen-free brand Sweet Sushi Factory.
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PG Tips Creates New Tea Aimed at Vegan Consumers

The nearly 90-year-old tea brand formulated a new blend that pairs perfectly with plant-based milk.
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Australia's First Vegan Hotel Restaurant Opens in March

New eatery Alibi—featuring a menu developed by vegan restaurateur Matthew Kenney—will occupy the ground floor of Ovolo Hotel in Sydney.
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Miami's Plant-Based SEED Food & Wine Festival Debuts in LA

SEED and Eat Drink Vegan will join forces this year to bring an epic vegan festival to Los Angeles.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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