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Chloe Coscarelli Named Among Zagat’s Top 30 Under 30

Chef behind the massively successful by CHLOE brand has won yet another award.

Vegan entrepreneur and by CHLOE co-founder Chloe Coscarelli was recently named one of Zagat’s 30 Rock Starts Redefining the Industry Under 30 in New York thanks to her critically acclaimed and ever-expanding vegan empire. Not even yet a year old, Coscarelli’s brand has exploded, with three outposts of her fast-casual eateries opened so far (two in New York, one in Los Angeles), with a bakery and three more restaurants in New York and Boston in the works. Aside from the latest accolade, the 28-year-old chef is also a graduate of the Natural Gourmet Institute and first made her public debut when she won the Food Network’s Cupcake Wars—using her vegan recipes to beat omnivorous competition. “I want to show people that vegan food doesn’t have to taste like cardboard or use ‘scary’ vegan ingredients,” she said. Coscarelli's restaurant celebrates its first anniversary July 28, and is celebrating with a gift card sweepstakes and special-edition birthday cake confections.

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NYC All-You-Can-Eat Ice Cream Fest Offers Vegan Scoops

Three-day festival Scooper Bowl in Bryant Park will treat guests to ice cream of every variety, including dairy-free scoops from Van Leeuwen, Ben & Jerry's, and Häagen-Dazs.
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Animal Ag Companies Fined $29M for Destroying Amazon

The government of Brazil slapped a hefty fine on feed suppliers to meat and dairy companies that sell to McDonald's, Burger King, and Walmart for destroying the country's biodiverse Cerrado region for profit.
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Moby Retires from Touring to Focus on Activism

…and to make vegan smoothies every morning after waking up in his own bed.
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UK Version of Beyond Burger Expands Across London

British vegan brand Moving Mountains expands its B12 burger to five locations of meat-centric chain Dirty Bones—where it will be served topped with vegan mac and cheese.
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Legendary Canadian Rugby Player Starts Vegan Cheese Brand

Nick Blevins' vegan lifestyle improved his performance on the field so much that he established a plant-based cheese and yogurt company to educate others on the benefits of plants.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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