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Chloe Coscarelli Named Among Zagat’s Top 30 Under 30

Chef behind the massively successful by CHLOE brand has won yet another award.

Vegan entrepreneur and by CHLOE co-founder Chloe Coscarelli was recently named one of Zagat’s 30 Rock Starts Redefining the Industry Under 30 in New York thanks to her critically acclaimed and ever-expanding vegan empire. Not even yet a year old, Coscarelli’s brand has exploded, with three outposts of her fast-casual eateries opened so far (two in New York, one in Los Angeles), with a bakery and three more restaurants in New York and Boston in the works. Aside from the latest accolade, the 28-year-old chef is also a graduate of the Natural Gourmet Institute and first made her public debut when she won the Food Network’s Cupcake Wars—using her vegan recipes to beat omnivorous competition. “I want to show people that vegan food doesn’t have to taste like cardboard or use ‘scary’ vegan ingredients,” she said. Coscarelli's restaurant celebrates its first anniversary July 28, and is celebrating with a gift card sweepstakes and special-edition birthday cake confections.

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Green Day and Kat Von D Collaborate on Vegan Eyeliner

Billie Joe Armstrong has teamed with vegan beauty mogul Kat Von D on her upcoming, animal-friendly makeup product.
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All-You-Can-Eat Vegan Pizza Night Hits Liverpool

Liverpool's Santa Maluco entices diners with unlimited wood-fired vegan pizzas featuring mock duck, vegan cheese, and Big Mac sauce.
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Danone's New Vegan Brands Drive $760M Profit Spike

The $12.5 billion acquisition of WhiteWave—known for its plant-based brands—proves to be a profitable move for the French yogurt brand.
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Steakhouse Debuts Vegan Menu to Attract New Diners

Historic New World Inn in Pensacola, Florida will now offer cauliflower steaks, mushroom Reubens, and banana chia-seed pudding at its fine-dining steakhouse restaurant.
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Vegan Cupcakes Debut at Starbucks

Select South Florida locations of the major coffeehouse will now stock vegan passionfruit cupcakes courtesy of local vegan bakery Bunnie Cakes.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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