News

Major Coffeehouse Rolls Out Vegan Pumpkin Lattes

With fall just around the corner, Peet’s Coffee & Tea launches four veganizeable pumpkin-infused drinks.

Coffee powerhouse Peet’s Coffee & Tea has unveiled its lineup of seasonal fall drinks, which includes a veganizeable Pumpkin Latte, Pumpkin Chai Latte, Dark Chocolate Pumpkin Mocha, and blended frappé called Pumpkin Javiva. Made with espresso, steamed milk, vanilla, cinnamon, and nutmeg, the chain’s Pumpkin Latte can be made vegan simply by substituting dairy milk for almond or soy milk, and can be made more indulgent by adding vegan coconut whipped cream, which the chain introduced this summer. Both the Dark Chocolate Pumpkin Mocha and ice-blended Pumpkin Javiva similarly can be veganized with a simple dairy swap-out and by substituting the dairy whipped cream for the coconut whipped cream. A vegan Pumpkin Chai Latte is a coffee-free option made with masala tea, spices, pumpkin syrup, and non-dairy milk. All four varieties are available at Peet’s 236 stores nationwide until November 1. In other coffee-related vegan news, this month will also see the long-awaited introduction of almond milk at Starbucks stores.

More News

London Chain Debuts Sourdough Vegan Doughnut Line

Crosstown doughnut shop in London spent months crafting the perfect vegan pastry after hearing their customers demands for three years.
Read More »

Two-Story Vegan Pizzeria Coming to Portland

This June, house-made cashew mozzarella topped pizzas, dairy-free ice cream, and locally roasted espresso will be on the menu at Virtuous Pie in Portland, OR.
Read More »

Obama Scolds Trump for Letting Schools Serve Junk

Former First Lady Michelle Obama asks Trump "What is wrong with you?" for his administration's attempt to dismantle her healthy school lunch program.
Read More »

Vegan Movies Win Big at Major Film Festival

Three vegan short films take home awards from the third-largest film festival in North America.
Read More »

Vegan Surf Camp Makes Waves this Summer

Surfers will be treated to organic vegan meals while surfing the Atlantic Coast of France.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »