What's Cooking?

Peach & Blackberry Parfait

Fresh fruit is paired with raspberry coulis for a sweet, light dessert.

Makes 5 servings

What You Need:

For the Raspberry Coulis:
2 cups fresh raspberries
1/3 cup superfine sugar

For the parfait:
4 small ripe peaches, peeled and thinly sliced
3/4 cup Raspberry Coulis (see recipe above)
2 cups blackberries
1/4 cup crème de cassis, crème de peche, or other fruit liqueur (optional)
1 tablespoon fresh lemon juice

What You Do:

  1. For the Raspberry Coulis, purée ingredients in a blender or food processor fitted with a metal blade until very smooth. If desired, pass mixture through a food mill or fine-meshed sieve to remove seeds. 
  2. In four glass parfait dishes or large wine goblets, alternate layers of peaches, Raspberry Coulis, blackberries, and liqueur (if using). Chill for one hour before serving.

Click here for more delicious recipes:
Tropical Fruit Parfaits
Fruit & Coconut Sundae
Strawberry-Rhubarb Syrup

More What's Cooking?

Gluten-Free Vegan Pizza Wraps

This tofu pepperoni pizza wrap makes the perfect lunch.
Read More »

Vanilla Frozen Yogurt

Use this luscious vegan frozen yogurt as the starting point for limitless dessert possibilities.
Read More »

Ranch Deviled Eggs

A creamy ranch dressing and smoky bacon flavor make these vegan eggs the perfect appetizer.
Read More »

Spiced Banana Pancakes

Warm up your morning with these sweet, flavorful pancakes.
Read More »

Fresh Vegan Spring Rolls

Wrapped in rice paper, these refreshing spring rolls are a great gluten-free appetizer or snack.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »