News

Dairy Industry Study Dismisses Heart Disease Link

Global dairy groups funded research that found no link between consuming dairy products and cardiovascular disease in a last-ditch effort to pull the animal product from the gutter.

A new cohort study published in the European Journal of Epidemiology found that dairy consumption was not associated with increased risk in cardiovascular disease. The study was funded by an unlimited grant from dairy lobby groups Global Dairy Platform, Dairy Research Institute, and Dairy Australia. Study researcher Sabita S. Soedamah-Muthu also works with various food corporations that heavily rely on animal products including Nestlé and McDonald’s. These findings are in line with various actions the dairy industry has taken to stay afloat as the plant-based industry continues to grow. Last month, a similar study—funded by the National Dairy Council—found that dairy is the best source of protein for children six months and older. On the legislative side, congressmen from dairy-producing states proposed the Dairy Pride Act late last year in an effort to block competition from plant-based companies by disallowing them to use the term “milk” to describe their products. Numerous respected publications—including Forbes—have pointed out the demise of the dairy industry and growing consumer preference for animal-free alternatives.

More News

Muay Thai Fighter to Open Vegan Bakery in NYC

Vegan chef Watt Sriboonruang's Rawsome Bakery will land on Orchard Street in Manhattan—further veganizing a street occupied by vegan apparel company MooShoes and vegan store Orchard Grocer.
Read More »

Vegan Brand Breaks Indiegogo's Crowdfunding Record

Vegan meal shake startup Bear Brands raised more than $65,000 from 250 backers in the first day of its crowdfunding campaign.
Read More »

Playboy Playmate Amanda Cerny is Vegan

The former Playmate and current YouTube comedian confirms that she would never promote beef jerky to her 19 million social media followers because she is vegan.
Read More »

Luxe Department Stores Launch Decadent Vegan Menu

Harvey Nichols stores across the UK now serve upscale vegan dishes and wines at its seven locations.
Read More »

Mosa Meat to Debut Slaughter-Free Meat by 2020

The European company that made the first lab-grown hamburger—for a cost of $325,000—will soon debut on menus at upscale restaurants.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »