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Starbucks Unveils Vegan-Friendly Holiday Hot Cocoa

The coffee chain is celebrating the holidays with the new Toffee Almondmilk Hot Cocoa.

Coffeehouse chain Starbucks added the vegan-friendly Toffee Almondmilk Hot Cocoa this week to its 2017 holiday beverage line-up. The coffee-free drink is made with a base of almond milk blended with mocha sauce and toffee syrup, then topped with whipped cream and Caramel Brulée. “Though it’s made with Almondmilk,” Starbucks’ official statement clarifies, “Toffee Almondmilk Hot [Cocoa] is not dairy-free because it is topped with whipped cream! To order it dairy-free, customers can ask to 'hold the whip.’” Starbucks introduced almond milk to its menus in 2016 and has since experimented with signature and seasonal beverages that replace dairy milk with plant-based alternatives. This May, the coffeehouse giant will debut a plant-based version of its iconic bottled Frappuccinos in vanilla and mocha flavors.

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Stephen Colbert Confirms Jon Stewart is Vegan

The compassionate comedian is officially vegan and has the abs to prove it.
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Lady Gaga Stylist Debuts Vegan Fashion Line for Dogs

Designer Christian Cowan creates 14 vegan accessories for dogs inspired by iconic looks worn by Lady Gaga and Miley Cyrus.
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Texas Vegan Burger Shop Grows into Mini-Chain

San Antonio-based Earth Burger will expand its vegan fast-food concept across Texas and to Minnesota with a location inside Mall of America this spring.
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Quartz Builds Vegan-Friendly Latke Recipe Bot

A new program is tweeting latke recipes—made vegan with simple swaps—every hour throughout Hanukkah.
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Luxury Hotel Adds Vegan Butchers’ Meats to Menus

The Herbivorous Butcher's vegan meats are now available at luxe Loews Minneapolis Hotel as part of the chain's new Flavor by Loews Hotels initiative.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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