Vegan Chai Breakfast Pudding

This warming, hearty, dairy-free pudding is just the thing to start your day on the right foot.

If you’re still deep in the post-holiday blues, VegNews has the perfect solution to cure your winter woes. This stick-to-your-ribs-good breakfast pudding captures cozy flavors including cinnamon, cardamom, and clove that leave you feeling warm from the inside out.

Serves 8

What You Need:
1-1/2 cups water
4 cups unsweetened almond milk, divided
1 cup basmati rice
1/2 cup agave
1/8 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1/4 teaspoon cloves
1/4 teaspoon ground ginger
2 teaspoons chopped dates
1/4 cup raisins

What You Do:
1. In a medium pot, bring water and 2 cups almond milk to a boil. Add rice, agave, and salt. Cover, reduce heat, and simmer for 10 minutes.

2. Add remaining almond milk, cinnamon, cardamom, cloves, and ginger. Simmer uncovered for 20 minutes or until rice is very soft.

3. Remove from heat, add dates and raisins, cover, and let sit for 10 to 15 minutes. Dust with additional cinnamon.

Photo by Hannah Kaminsky

More Recipes

Spinach-Mashed Potato Stuffed Mushrooms {Recipe}

We’re stuffing traditional mushroom appetizers with the ultimate comfort food—mashed potatoes!
Read More »

Indian Raspberry-Rose Sundae {Recipe}

Fresh raspberries, delicate rosewater, and plant-based ice cream are the keys to an easy-to-make sundae.
Read More »

Fishless Baja Tacos {Recipe}

These fishy fakeout tacos are guaranteed to instantly transport you seaside.
Read More »

Vegan Sweet Potato Pancakes {Recipe}

Flavors of cinnamon, ginger, nutmeg, and maple have our mouths watering for fall.
Read More »

Cool Cucumber Salad with Red Onions {Recipe}

Our easy-to-make salad is a light and refreshing addition to your next potluck or picnic.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »