News

Iconic Veg Restaurant Celebrates 40th Anniversary

Feminist-founded Connecticut vegetarian restaurant Bloodroot heads into its fifth decade with new menu items featuring vegan cheese.

This year, iconic vegetarian restaurant and bookstore Bloodroot celebrates its 40th anniversary. The Connecticut-based eatery was founded by feminists Selma Miriam and Noel Furie, and currently employs immigrant women from various parts of the world who contribute to the restaurant's multi-ethnic menu. To celebrate, the duo is hosting vegetarian dinners until mid-April—the meals will be helmed by visiting chefs from other local restaurants. Bloodroot is also revitalizing its menu with a happy-hour special that includes vegan cheeses—that Miriam developed with the help of Miyoko Schinner’s cookbook Artisan Vegan Cheese—alongside its long-standing menu favorite, walnut-mushroom pâté. In a recent interview with the New York Times, Miriam revealed that she has been testing more vegan recipes including whipped cream, butter, and ice cream. “It’s good to explore new things,” Miriam said.

More News

Ne-Yo Embraces New Vegan Diet

The musician says he can never go back to eating animal products after watching vegan documentary What the Health.
Read More »

Texas Vegan Bakery Wins $25,000 Grand Prize

Austin-based vegan bakery Skull & Cakebones takes top honors at the annual Quest for Texas Best competition hosted by supermarket chain H-E-B Grocery Co.
Read More »

Vegan Cupcake Decorating Studio Opens in Miami

At the new Bunnie Cakes Studio, vegan-treats fanatics can have a hands-on experience decorating cakes, cupcakes, piñatas, and more.
Read More »

USC Gets New "Hogwarts" Vegan Dining Station

Students at the prestigious University of Southern California can now visit an 8,000-square-foot dining hall where chef-created vegan dishes await.
Read More »

Jon Bon Jovi Removes Leather from His Clothing Line

In a move that's bigger than '80s rocker hair, the musician's denim company Hart N Dagger will replace leather tags with vegan materials.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »