News

Pea Protein-Based Vegan Greek Yogurt Coming Soon

Vegan company Ripple is currently developing Greek yogurt, creamy half-and-half, and ice cream made with a proprietary pea protein blend.

Pea protein-based dairy company Ripple Foods plans to debut vegan half-and-half and Greek yogurt by the end of 2017. The technology behind Ripple’s plant-based dairy products relies on isolating protein from peas to strip the compound of its vegetal taste while creating a nutritional profile similar to dairy products—something that both almond- and soy-based milk often lack. Ice cream is also in the works at Ripple and the company plans to extend its reach in the plant-based industry. “Anywhere you have a plant-based protein is a space we could potentially play,” Ripple’s co-founder Adam Lowry told Fast Company. “We don’t have any business plans to get into the meat world, but clearly the technology that we have could really apply to the meat substitute world.” Lowry believes that due to the low cost of inputs in the production side of his product, the company will soon be able to offer its plant-based dairy alternatives at a lower cost than animal-derived dairy. Ripple debuted its line of plant-based milks last year and has since expanded its distribution channels to 6,000 stores, including Target and Whole Foods Market.

More News

New Plant-Based Culinary Course Comes to Florida

McFatter Technical School launches its first plant-based cooking course to prepare future chefs to work in the growing plant-based restaurant industry.
Read More »

Six-Course Vegan Wine Pairing Dinner Lands in PA

Chefs at TASTE will pair dishes made with meats from vegan shop Herbivorous Butcher with libations from sister winery Sand Castle.
Read More »

NYC Vegan Grocery Throws Ice Cream Social for Justice

At the event, Orchard Grocer will debut a vegan ice cream created by NYC vegan establishment Modern Love Brooklyn to raise funds for LGBTQ youth.
Read More »

More Than One Quarter of Brits Slash Meat Intake

New market research reveals a large number of British people have reduced their meat consumption in the previous six months.
Read More »

Vogue Names "Vegan" Top Wedding Trend in 2017

The fashion publication says that weddings this year feature vegan food more often than just one vegetarian option.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »