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"Superbug" Found in 40 Percent of Danish Pork

A Danish study found alarming amounts of antibiotic-resistant bacteria in both conventionally farmed and organic pig meat.

A study published this month by the Danish Veterinary and Food Administration (DVFA) found methicillin-resistant Staphylococcus Aureus (LA-MRSA) in 48 percent of the organic pork samples it tested. Using genome sequencing on 305 meat samples derived from local retail stores, DVFA also found that 32 percent of organic pork contained LA-MRSA and that the presence of the bacteria has risen by 38 percent in all samples since 2011. According to food advocacy firm The Good Food Institute, 80 percent of all antibiotics produced are used on farmed animals. Experts at England’s University of Exeter recently warned that antibiotic-resistance—which can be caused by the transfer of resistant bacteria from an infected animal to human through the consumption of animal products—creates the groundwork for the next deadly pandemic.

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Investors Condemn Whole Foods for Ignoring Vegan Shift

A coalition of 57 investors who manage $2.4 trillion in assets continues to push food companies to abandon the risky practice of raising animals for food.
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Vegan Pay-What-You-Can Eatery Opens in Charleston

New vegan restaurant Dell'z on the Macon offers bowls, pizzas, and salads on a sliding pay-scale policy.
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Veganism is Stunting Growth of Camel-Milk Industry

Consumers increasingly choosing plant-based milk alternatives is limiting the growth of the camel-milk industry.
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New Vegan Eatery Shares Profits with Employees

The Red Lunchbox in Halifax, Nova Scotia is good for the animals and fair to its workers.
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Real Housewives Star Throws Vegan Dinner Party

Porsha Williams' plant-based feast, complete with copious amounts of alcohol, was lit AF.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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