News

Vegan Butcher Shop Hosts Croissant Pop-Up

Herbivorous Butcher will be serving a perfected vegan version of the classic French pastry, courtesy of local baker Colin Anderson.

On Friday, Minneapolis-based vegan shop Herbivorous Butcher will host the Rise Above! pop-up featuring croissants by Colin Anderson of local start-up Eureka Compass Vegan Food. Anderson perfected his flakey croissants using vegan replacements for the traditionally butter-loaded pastry. The pop-up will take place during lunch, and offerings from the Herbivorous Butcher—including its homemade vegan cheese slices and plant-based deli meats—will be on-hand to complement the croissants (at the price of $3.50 each, or $10 for three). Herbivorous Butcher was founded in 2015 by brother and sister team Aubry and Kale Walch and has since received international media attention for its innovative plant-based offerings, including an appearance on Food Network show Diners, Drive-Ins, and Dives.

More News

Vegan Chickpea Snack Brand Raises $10 Million

HIPPEAS receives a large capital injection to continue expansion of its vegan snack line.
Read More »

Popular Shoe Brand Launches New Vegan Line

T.U.K's creepers are now available in seven styles made with a new, softer vegan material.
Read More »

Grilled Cheese Truck Transforms into Vegan Restaurant

Virginia-based Cheesy Rider is removing all animal products for the upcoming restaurant Urbavore.
Read More »

New Program Rehabilitates Inmates with Vegan Diet

Pennsylvania state prisons will determine if a plant-based diet curbs aggressive behavior and keeps current inmates from returning to jail.
Read More »

Major Italian Chain Launches Expansive Vegan Menu

UK-based Carluccio's will offer a 20-item vegan-friendly menu featuring classic Italian dishes with vegetables at the forefront.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »