Roasted Indian Cauliflower {Recipe}
Perfectly roasted vegetables with Indian pickle flare get a fresh kick with lemon juice and cilantro.
Food blogger and cookbook author Richa Hingle is dressing up plants with the spices and flavors of India in Vegan Richa’s Indian Kitchen. Though this simple side of cauliflower and radishes pairs perfectly with Indian dishes such as dals and curries, the vibrant colors and flavor profile of the spices will convince your senses that you’re eating the main course.
Serves 4
What You Need:
4 cups cauliflower florets
15 to 18 small red radishes, sliced
1 tablespoon safflower or other neutral oil
2 teaspoons fennel seeds
1 teaspoon mustard seeds
1 teaspoon nigella seeds
1 teaspoon red pepper flakes
3/4 to 1 teaspoon salt
1/2 cup chopped cilantro, for garnish
1 teaspoon lemon juice, for garnish
What You Do:
1. Preheat oven to 425 degrees. In a large bowl, place cauliflower and radishes. Add the oil and rub lightly to coat.
2. In a spice grinder or blender, pulse fennel, mustard seeds, nigella seeds, red pepper flakes, and salt to a coarse mixture. Add to the vegetables and toss well. Spread vegetables on a parchment-lined baking sheet.
3. Bake for 25 minutes or until the cauliflower is golden and tender to your preference. Garnish liberally with cilantro and lemon juice before serving.
Photo courtesy of Vegan Richa
Raw Avocado-Papaya “Salmon” Salad {Recipe}
Crisp-skinned papaya serves as a salmon fakeout in this totally raw, plant-based salad.
Read More »
Top 10 Vegan Cities in America: Las Vegas
The City of Lights is home to a thriving vegan community and an array of delicious, plant-based eats.
Read More »
8 Coffees, Kombuchas, and Cold Brews at LA's Eat Drink Vegan Festival
Here’s what to drink when you don’t “drink” at a beer festival.
Read More »
15 Vegan Ways to Celebrate LGBTQ Pride
Pride Month is here, so be loud, proud, and cruelty-free with everything from rainbow colored eats to multi-hued makeup looks.
Read More »
More Flashbacks
- 6 Places to Find Great Vegan Sushi in New York City
- Classic Seitan Gyros {Recipe}
- Buffalo Tempeh Wraps with Vegan Bleu Cheese Dressing {Recipe}
- Vegan Soft Peanut Butter Cookies {Recipe}
- Top 10 Vegan Cities in America: New York City
- The Best of Eat Drink Vegan
- 8 Outrageous Vegan Scoops at Ice Cream Shops Nationwide
- PB+J Açaí Bowl {Recipe}
- 9 Summer-Ready Smoothies We’re Obsessed With
- Classic Chocolate Chip Cookies {Recipe}
- Ginger-Peach Sangria {Recipe}
- No-Huevos Rancheros {Recipe}
- Spicy Grilled Cauliflower with Adobo Dipping Sauce {Recipe}
- Pesto Hummus with Pomegranate Drizzle {Recipe}
- Top 9 Food Items at Eat Drink Vegan
- Garlicky Brussels Sprout Tacos {Recipe}
- 7 Vegan Wine Pairings for Spring
- Vegan Sandwich with Walnut Veggie Spread {Recipe}
- Vegan Chia Lemon Muffins {Recipe}
- Easy Vegan Chilled Asparagus Soup {Recipe}
