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New Vegan Supermarket Opens in Australia

Vegan Aisle will join The Cruelty Free Shop—the world's largest vegan grocery store—to give Australians a plethora of vegan shopping options.

Gold Coast’s first vegan supermarket Vegan Aisle will open this week in Australia. The market will carry nuts, vegan cheeses, chocolate, fresh produce, and local products—such as vegan pesto—not found at supermarket chains. “It’s fully vegan,” co-owner Brett Page told local media outlet Gold Coast Bulletin. “People don’t need to check the labels.” The Vegan Aisle—which is situated between two vegan cafés, The Raw Boys and Sozo—came out of the founders’ frustration with shopping for vegan products at traditional grocery stores. Farther down the continent, Melbourne’s vegan market The Cruelty Free Shop opened in April and offers customers more than 3,500 vegan products—the largest selection in the world.

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Vegan Senator Cory Booker Launches Podcast

The senator launched his Lift Every Voice podcast on Martin Luther King, Jr. Day to elevate the voices of activists fighting for social justice.
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Danone Shuts Down its Milk Business in India

The French company—which recently acquired plant-based brands Silk, So Delicious, and Vega—discontinued its non-profitable dairy line in India to focus on more nutritional products.
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Will Algae Be the Hottest New Plant-Based Protein?

San Diego scientists believe a strain of wild algae will be a sustainable way to feed plant-based protein to the growing global population.
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Miyoko's Kitchen Debuts Three Vegan Pub Cheeses

The artisanal vegan cheese brand is stepping into the new year with new packaging and a line of new flavors.
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Ben & Jerry's Debuts Two New Vegan Ice Cream Flavors

Non-dairy pints now comprise 20 percent of the iconic ice cream brand's products thanks to the addition of two vegan versions of fan-favorite flavors.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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