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Chloe Coscarelli to Debut New Vegan Cookbook

The famed vegan chef is back with new recipes and support from the Food Network.

Famed vegan chef Chloe Coscarelli will debut a new cookbook, Chloe Flavor: Saucy, Crispy, Spicy, Vegan, in March 2018. The book’s forward will be written by celebrity chef Michael Symon—a Food Network Iron Chef—and his wife, Liz. The 288-page book is available on Amazon.com for pre-order, and will feature easy-to-make recipes such as Maple Bacon Benedict, Hawaiian Teriyaki-Pineapple Burger, and Cajun Jambalaya with Scallion Biscuits. To date, Coscarelli has made numerous appearances on New York’s The Today Show, published three best-selling cookbooks—including Chloe’s Vegan Italian Kitchen, Chloe’s Kitchen, and Chloe’s Vegan Desserts—and was the first vegan contestant to win Food Network’s Cupcake Wars in 2012.

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Beyond Burger Debuts at TGI Fridays

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Colorado Beef Ranch Turns into Vegan Animal Sanctuary

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Vegan Rock Star is Face of Lululemon's Men's Campaign

The revered yoga apparel company's new Strength to Be campaign—focused on redefining the meaning of masculinity—features adamant vegan and punk rocker John Joseph.
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Pizza Hut Launches Vegan Cheese

The international pizza chain adds Violife vegan cheese to five UK locations to gauge consumer interest.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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