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Starbucks Debuts Vegan-Friendly Turmeric Latte

The coffee chain's new turmeric-based beverage is easy to veganize but is available only at London-area locations.

International coffee chain Starbucks launched the very vegan-friendly Latte with Turmeric last week at 200 London, England locations. The new beverage is made with steamed milk, turmeric powder, espresso, and spices. “There are thousands of ways to personalize your latte at Starbucks by choosing dairy alternatives such as almond or coconut,” Starbucks said in a statement, “which both complement the warm flavors of turmeric.” A Starbucks representative confirmed to VegNews that all ingredients in the beverage—aside from the dairy milk that can easily be swapped—are free from animal products. Since adding almond milk to its menu in 2016, Starbucks has created several vegan-friendly beverage debuts—including this summer’s four vegan drink “The Cups of Kindness” line-up made in collaboration with Lady Gaga.

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Tyson to Launch Plant-Based Meal Bowls

The meat company is disrupting itself to stay competitive as consumer habits shift toward animal-free foods.
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Pregnant Sisters Launch Vegan Dessert Sushi Brand

Vegan Rice Krispies Treats stand-in for sushi rice, and gelatin-free candies replace fish in creations made by sisters Kasia Mierzejewska and Emilia Augustyn for their allergen-free brand Sweet Sushi Factory.
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PG Tips Creates New Tea Aimed at Vegan Consumers

The nearly 90-year-old tea brand formulated a new blend that pairs perfectly with plant-based milk.
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Australia's First Vegan Hotel Restaurant Opens in March

New eatery Alibi—featuring a menu developed by vegan restaurateur Matthew Kenney—will occupy the ground floor of Ovolo Hotel in Sydney.
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Miami's Plant-Based SEED Food & Wine Festival Debuts in LA

SEED and Eat Drink Vegan will join forces this year to bring an epic vegan festival to Los Angeles.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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