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Meat-Eaters Create Twice as Much CO2 as Vegans

The carbon footprint of people who eat meat every day outweighs that produced by vegans by 1.8 tons.

A new report compiled by research company GoCompare Energy (GCE) found that meat-eaters produce double the carbon dioxide produced by those following a vegan diet. Using its carbon calculator, GCE determined that people who eat meat daily produce 2.8 tons of carbon dioxide annually—compared to 1.5 tons for those who consume vegetarian diets, and only 1.1 tons produced annually by vegans. “Making minimal changes to your day can make a huge difference, especially when everyone does it,” GCE spokesperson Ben Wilson said. According to a report by the Food and Agriculture Organization of the United Nations, animal agriculture is responsible for more greenhouse gas emissions than all of the transportation sector combined.

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Pamela Anderson Urges Kim Kardashian to Ditch Fur

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Pret's Eight Top-Sellers are Vegan Dishes

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Canada's Major Dairy Brand Eyes Plant-Based Industry

Dairy processor Saputo's CEO is actively looking for plant-based partners to expand into the lucrative dairy-free industry.
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Vegan Comfort Food Eatery Lands in Indianapolis

The city known for chain restaurants and steakhouses will soon be home to all-vegan eatery Three Carrots.
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Massive Vegan Arts Festival Hits New York City

The weekend-long Compassion Arts Festival will feature poetry, theater, photography, and music that link the arts to veganism.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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