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Chain Launches Vegan Sourdough Peanut Butter Pizza

London chain Four Hundred Rabbits is celebrating Veganuary with a pizza that features chickpeas, crispy onions, roasted beets, and a maple peanut butter sauce drizzled on top.

South London pizza chain Four Hundred Rabbits will launch a creative vegan pizza option today in honor of Veganuary—an initiative that promotes adopting a vegan lifestyle for the month of January. The Veganuary special pizza features a sourdough crust slathered in a squash pesto, then topped with berbere-spiced chickpeas, crispy onions, wood-roasted beets, celery, sultana raisins, and a drizzle of maple peanut butter sauce made with local nut butter brand Pip & Nut. Londoners looking for more traditional pizza options can visit international chain Pizza Hut, which added vegan cheese by Greek brand Violife to its all of its 262 locations across the United Kingdom in November.

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Plant-Based Pork to Curb Meat Consumption in Asia

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Bentley Designer Predicts Animal-Free Future for Cars

Automotive designer Stefan Sielaff believes that making luxury car interiors from 15 animal hides will become obsolete, as modern customers are looking for vehicles that align with their cruelty-free values.
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Former Beyond Meat Chef Debuts New Vegan Bacon Chips

Dave Anderson—formerly employed by plant-based companies Beyond Meat and JUST—developed mushroom-based PIG OUT vegan bacon snacks, the flagship product of new vegan brand Outstanding Foods.
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Four New Vegan Dishes Hit Whole Foods Markets

The Amazing Protein Company's plant-based Lika protein is now available in the prepared foods section across the Southwest Pacific region of the grocery chain.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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