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Amy’s Kitchen Debuts New Vegan Pizza Rolls

The meatless company appeals to plant-based consumers with its latest vegan product release.

California-based company Amy’s Kitchen debuted new Vegan Cheeze Pizza Snacks this week, the latest in its long line of vegan offerings. The new soy-free vegan pizza rolls include house-made organic tomato sauce and vegan mozzarella “cheeze” wrapped in a soft flour crust. Made with non-GMO ingredients, this new product joins Amy’s wide selection of vegetarian products such as burgers, tamales, burritos, sausages, meatballs, and pizzas. Other companies are noticing the demand for plant-based pizza options, as United Kingdom Pizza Huts announced the permanent addition of dairy-free cheese to its menu last month, and Domino’s committed to adding vegan cheese to all Australian locations in 2018.

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Tyson to Launch Plant-Based Meal Bowls

The meat company is disrupting itself to stay competitive as consumer habits shift toward animal-free foods.
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Pregnant Sisters Launch Vegan Dessert Sushi Brand

Vegan Rice Krispies Treats stand-in for sushi rice, and gelatin-free candies replace fish in creations made by sisters Kasia Mierzejewska and Emilia Augustyn for their allergen-free brand Sweet Sushi Factory.
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PG Tips Creates New Tea Aimed at Vegan Consumers

The nearly 90-year-old tea brand formulated a new blend that pairs perfectly with plant-based milk.
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Australia's First Vegan Hotel Restaurant Opens in March

New eatery Alibi—featuring a menu developed by vegan restaurateur Matthew Kenney—will occupy the ground floor of Ovolo Hotel in Sydney.
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Miami's Plant-Based SEED Food & Wine Festival Debuts in LA

SEED and Eat Drink Vegan will join forces this year to bring an epic vegan festival to Los Angeles.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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