--%> Winery Converts Retail Store into Chic Vegan Eatery
News

Winery Converts Retail Store into Chic Vegan Eatery

Sand Castle Winery's new restaurant TASTE will feature vegan wine and a menu developed around plant-based meats and cheeses from The Herbivorous Butcher.

The Sand Castle Winery in Phoenixville, PA will open chic vegan restaurant TASTE in its retail store space on May 18. Chef Theo Charitos developed TASTE’s menu items around plant-based meats and cheeses from Minneapolis-based vegan company The Herbivorous Butcher. “When we sampled the 'meat' and products from the Herbivorous Butcher, we were blown away,” TASTE’s managing partner Chad Sletten said. “The ribs had the exact same texture, flavor and consistency as traditional meats.” The 50-seater restaurant will serve meat-free meaty dishes such as the Huli Huli Rib Sliders, Portuguese Chick’n and Sausage, and a Blackened Ribeye. “Rather than emulate the 'leafy-greens' raw foodism model that is commonplace, we sought to form a concept that provides a savory, gourmet menu which satisfies both the diehard and reluctant vegan,” Sletten said. The restaurant's full bar will feature San Castle’s wines, beer, and cocktails created to compliment the menu using wine and spirits sourced from local companies. In March, The Herbivorous Butcher’s plant-based sausages became a baseball season staple at the MSP Kosher Hot Dog Stand inside of the Target Field stadium in Minnesota.

Photo courtesy of The Herbivorous Butcher

More News

Vegan Beyond Burger Expands to 600 Kroger Stores

The plant-based patty triples its distribution and is now available in the meat aisle in 1,300 stores nationwide.
Read More »

Vegan Cheese Brand Daiya Acquired for $322 Million

International brand Otsuka paid a hefty price to expand its plant-based portfolio.
Read More »

Last Captive-Born Orca Dies at SeaWorld

Three-month-old baby orca Kyara died of pneumonia—the same illness that killed Tilikum in January.
Read More »

Midwest Vegan Eatery Creates Copycat Big Mac

St.. Paul's J. Selby's "Dirty Secret" is made with two all-"beaf" patties, special sauce, lettuce, cheeze, pickles, and onions, and served on a vegan sesame seed bun.
Read More »

New Series "The Vegan Road Show USA" Debuts in August

The new show will showcase vegan restaurants across the country and feature special correspondent Maggie Taylor—the niece of famed vegan director James Cameron.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »