Food

Vegan Tropical Popsicles

Refreshingly light and sweet, these fruit- and veggie-filled popsicles are a perfect summer treat.

Makes 4 popsicles

What You Need:

1 fresh mango, seed removed or 1-1/2 cup frozen mango pieces
2/3 cup fresh kale
1/3 cup green grapes
1/3 cup non-dairy milk

What You Do:

In a blender, process all ingredients until smooth and pour into popsicle molds. Chill in freezer for at least 4 hours until set. 

Photo by Hannah Kaminsky

More Food

Raw Holiday Pomegranate Salad {Recipe}

Nature’s juicy little rubies are high in fiber and antioxidants, helping you stay healthy and feel light during winter.
Read More »

Vegan Spinach Noodle Kugel {Recipe}

Noodle kugel is delicious and fun to say!
Read More »

Vegan Sugar Cookie Dough {Recipe}

The perfect base for classic sugar cookies, these are also easily customized to create your own dreamy flavor combinations.
Read More »

Vegan Diner-Style Pancakes {Recipe}

These vegan buttermilk pancakes are as fluffy and tender as they are nostalgic and mouthwatering.
Read More »

VegNews Holiday Cookie Contest 2017 Finalists

Drum roll, please! We present the 10 finalists in this year's VegNews Holiday Cookie Contest.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »