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Savannah's First All-Vegan Eatery Opens This Fall

The balmy Georgia city will soon be home to Fox & Fig Café where vegan brunch will reign supreme.

Savannah, GA will welcome its first all-vegan restaurant, Fox & Fig Café, this fall. The café will be an expansion of a two-location local eatery chain—The Foxy Loxy and The Coffee Fox—operated by the Fox family on the ground floor of Savannah Law School. Fox & Fig will open in two parts: a vegan coffee shop in May and a full-service restaurant in the fall. Once it is fully operational, the restaurant will serve vegan 10-13 brunch options such as burgers, coconut cream milkshakes (created by local company Leopold’s Ice Cream), locally roasted coffee from PERC, cashew-hemp lattes, baked goods, craft beer, and wine. Vegan restaurants across the world are opening in cities where plant-based food was previously hard to come by, including this year’s debut of Sudfeh—the first vegan cafe to open in Palestine.

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NYC All-You-Can-Eat Ice Cream Fest Offers Vegan Scoops

Three-day festival Scooper Bowl in Bryant Park will treat guests to ice cream of every variety, including dairy-free scoops from Van Leeuwen, Ben & Jerry's, and Häagen-Dazs.
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Animal Ag Companies Fined $29M for Destroying Amazon

The government of Brazil slapped a hefty fine on feed suppliers to meat and dairy companies that sell to McDonald's, Burger King, and Walmart for destroying the country's biodiverse Cerrado region for profit.
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Moby Retires from Touring to Focus on Activism

…and to make vegan smoothies every morning after waking up in his own bed.
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UK Version of Beyond Burger Expands Across London

British vegan brand Moving Mountains expands its B12 burger to five locations of meat-centric chain Dirty Bones—where it will be served topped with vegan mac and cheese.
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Legendary Canadian Rugby Player Starts Vegan Cheese Brand

Nick Blevins' vegan lifestyle improved his performance on the field so much that he established a plant-based cheese and yogurt company to educate others on the benefits of plants.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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