Food

Maple-Roasted Acorn Squash Breakfast Bowls {Recipe}

Start your day with a bang thanks to our acorn squash breakfast bowl.

Breakfast is the most important meal of the day, but it should also be the most exciting. To accomplish both of these goals, we’ve combined sweet acorn squash filled with a creamy vanilla yogurt, fresh fruit, and crunchy granola. This unexpected combination proves that breakfast can—and should—be nutritious and delicious.
 
Serves 2
 
What You Need:

1 acorn squash
2 to 3 teaspoons maple syrup
½ teaspoon pumpkin pie spice
½ cup vanilla non-dairy yogurt
¼ cup granola
¼ cup raspberries
¼ cup blackberries
2 tablespoons almond butter
2 tablespoons unsweetened coconut flakes
1 teaspoon chia seeds
1 teaspoon cacao nibs
 
What You Do:
 
1. Preheat oven to 400 degrees and line a baking dish with parchment paper. Halve the acorn squash and remove the seeds.
 
2. Score the squash, then drizzle each half with maple syrup and pumpkin pie spice. Place onto baking sheet and bake for approximately 50 minutes, or until top is browned. Remove from oven and cool.
 
3. Top each half with yogurt, granola, raspberries, blackberries, almond buter, coconut flakes, chia seeds, and cacao nibs.
  
Photo courtesy of Jasmine Briones

More Food

14 Ways to Veganize Your Thanksgiving Leftovers This Year

Savor the flavors of Thanksgiving well beyond the festive day with more than a dozen delicious plant-based recipes that highlight holiday leftovers.
Read More »

10 Totally Veganized Holiday Starbucks Drinks

‘Tis the season of giving, so treat yourself to a festive beverage—minus the dairy.
Read More »

These 7 Vegan Pizzas Will Steal a Pizza Your Heart

Not sure where to get your plant-based pizza fix? We can help.
Read More »

Vegan New York-Style Cheesecake {Recipe}

No need to make a trip to the Big Apple because we've veganized this iconic classic to make in your own oven.
Read More »

Blueberry Beet Smoothie Bowl {Recipe}

This smoothie bowl combines antioxidant-rich blueberries and mineral-dense beets with decadent, chocolate-y goodness.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »