Food

Pumpkin-Spice Smoothie {Recipe}

There’s no better way to begin a fall morning than with a pumpkin-spice smoothie.

Fall is the perfect time of year for sweaters, fireside snuggles, and, of course, pumpkin-spice everything! With this in mind, we’re bringing you a pumpkin-spice smoothie loaded with bananas, ginger, and PureNourish protein powder. This fall concoction will have you saying goodbye to expensive cafés and hello to your favorite blender!

Serves 2

What You Need:
½ can frozen pumpkin purée
1 teaspoon ginger
1 teaspoon pumpkin pie spice
2 frozen bananas
4½ cups of coconut milk
2 scoops PureNourish protein powder
Dollop of whipped coconut cream

What You Do:

1. Into a blender, combine pumpkin purée, ginger, and spice, and blend.

2. Into the same blender, add bananas, coconut milk, and protein powder, and blend.

3. Pour smoothie into a glass, and top with the whipped coconut cream.

Photo courtesy of ARIIX

More Food

13 New Vegan Holiday Products at Trader Joe’s You Need to Snag Before They Disappear

Dairy-free nog, turkey-less roasts, and easily-veganized baking mixes make this holiday season oh-so-simple for vegans.
Read More »

5 Easy Vegan Meals Every College Students Can Make

Eating vegan in college requires nothing more than a microwave and some simple ingredients.
Read More »

5 Hidden Vegan Gems Found Only in Nashville

Sometimes, the restaurants not explicitly specializing in vegan cuisine serve the most exceptional plant-based options.
Read More »

Vegan Gluten-Free Sweet Potato Herbed Biscuits {Recipe}

These soft and flaky sweet potato biscuits are packed with plenty of autumnal flavor.
Read More »

14 Ways to Veganize Your Thanksgiving Leftovers This Year

Savor the flavors of Thanksgiving well beyond the festive day with more than a dozen delicious plant-based recipes that highlight holiday leftovers.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »