
$4 Trillion Investor Firm Warns Meat Tax is Inevitable
A group of influential investors warn colleagues that meat will soon carry a sin tax similar to tobacco, sugar, and carbon.
Investor coalition Farm Animal Investment Risk & Return Initiative (FAIRR) released a white paper entitled “The Livestock Levy” this week that predicts meat to be the next target of what has been called a “sin tax”—or a tax imposed by governing bodies on items that pose a threat to public health. FAIRR—the members of which collectively hold $4 trillion in funds—explained that the “livestock” sector has been linked to a number of health and environmental threats, including greenhouse gas emissions that exceed emissions from the transport sector; an increasing incidence rate of global obesity and associated higher risks of type 2 diabetes and cancer; increasing levels of antibiotic resistance; threats to global food security and water availability; and soil degradation and deforestation. “Could taxation of meat products be a way to mitigate these global challenges?” the paper inquired. “The pathway to taxation typically starts when there is global consensus that an activity or product harms society. This leads to an assessment of their financial costs to the public, which in turn results in support for some form of additional taxation. Taxes on tobacco, carbon, and sugar have followed this playbook.” Currently, meat taxes are on the agenda in Denmark, Sweden, and Germany. FAIRR advised that a meat tax will inevitably be on the agenda as global governments cooperate to implement the climate change goals outlined in the Paris Agreement and urged long-term investors to consider the volatility of investing in the global meat industry in coming years.
Delivery Service Veganizes Meghan Markle's Favorite Dish
London-based food delivery app Deliveroo added vegan "Royal Poutine" to its menu in honor of Prince Harry and future duchess Meghan Markle's wedding.
Read More »
Plant-Based Pork to Curb Meat Consumption in Asia
New brand Right Treat—created by vegetarian market chain Green Common founder David Yeung—launches its first product, vegan meat Omnipork, in Hong Kong.
Read More »
Bentley Designer Predicts Animal-Free Future for Cars
Automotive designer Stefan Sielaff believes that making luxury car interiors from 15 animal hides will become obsolete, as modern customers are looking for vehicles that align with their cruelty-free values.
Read More »
Former Beyond Meat Chef Debuts New Vegan Bacon Chips
Dave Anderson—formerly employed by plant-based companies Beyond Meat and JUST—developed mushroom-based PIG OUT vegan bacon snacks, the flagship product of new vegan brand Outstanding Foods.
Read More »
Four New Vegan Dishes Hit Whole Foods Markets
The Amazing Protein Company's plant-based Lika protein is now available in the prepared foods section across the Southwest Pacific region of the grocery chain.
Read More »
More Flashbacks
- Canada Gets Its First Vegan Vending Machine
- Anthony Bourdain Says Plant Foods Help End World Hunger
- France Bans Use of "Meat" for Plant-Based Products
- Israeli Salami Brand Debuts Vegan Meat Line
- Vegan Burger Bar Pops Up for Earth Day
- 100,000-Square-Foot Vegan Block Party Hits LA
- Luxe Shop Debuts Vegan Avocado-Shaped Ice Cream
- IKEA Promotes Plant-Based Eating for Earth Day
- '50s Style Vegan Diner Opens in Michigan
- Vegan Chicken Nugget Startup Raises $1 Million
- Impossible Foods Makes First International Debut
- Cleveland Chef Debuts Bitchy Vegan Homo Cooking Show
- Vegan Girl Scout Thin Mint Chickpea Snacks Debut in June
- Vegan Tacos Win Food Battle Against Fish Tacos
- Postmates Ends Deliveries of Foie Gras
- New Vegan Market Opens in South Florida
- Beyond Sausage Debuts at All Whole Foods Nationwide
- Harry Styles Ends European Tour with Vegan Pie Prank
- Students Develop Plant-Based Burger That Mimics Salmon
- Vegan Goth-Themed Café Opens in Arizona