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Target Field Named Top Vegan-Friendly Ballpark

In addition to vegan hot dogs and burgers, Target Field offers Vegan Tofu Vindaloo and brats and sausages by The Herbivorous Butcher.

The Minnesota Twins' Target Field in Minneapolis, MN was recently crowned as the number one vegan-friendly ballpark in the United States. Animal rights organization People for the Ethical Treatment of Animals (PETA) announced that Target Field topped its 2018 Top 10 Vegan Friendly Ballparks list. Target Field offers vegan food items such as vegan hot dogs and burgers, as well as Vegan Tofu Vindaloo by Minneapolis-based food truck Hot Indian Foods, and Sriracha brats and Italian sausages from Minneapolis-based vegan shop The Herbivorous Butcher, which debuted at the park last year. Rounding out second and third place on PETA’s list are Texas Rangers’ Globe Life Park in Arlington, TX—serving Top N Go Frito Pie topped with Beyond Meat—and the Cleveland Indians’ Progressive Field in Cleveland, OH—serving vegan grilled cheese, Beyond Burgers, and vegan ice cream.

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Vegan Egg Just Scramble Expands to Washington DC

Food technology startup JUST expands its vegan mung bean-based scrambled egg replacer to Equinox, the second restaurant to offer the innovative product in the United States.
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Cultured Koji Dog Food Has More Protein Than Steak

An independent study found that new clean-meat startup Wild Earth's fungus-based companion animal foods contain 45-percent protein by weight—compared to only 24-percent found in steak.
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Vegan Narwhal Ice Cream Debuts for Summer

Ottawa ice cream shop Little Jo Berry's honors the "unicorn of the sea" with a blue-hued, horned, and totally vegan frozen treat.
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New Vegan Grocery Store Opens in North Carolina

In addition to a variety of grocery items, Wilmington's new store UpBeet Market features a vegan jerky tower, beer-filling station, and a variety of dairy-free cheeses.
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800 Sets of Vegan Frosting Sell in 10 Minutes on QVC

Home-shoppers snatch up Dollop Gourmet's vegan frostings made by Cupcake Wars winner and author Heather Saffer.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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