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Snack Brand Debuts Vegan Space Ice Cream

Seva Foods' freeze-dried Space Ice Kream is an indulgence for astronauts and land-dwellers alike.

California-based snack brand Seva Foods recently debuted vegan Space Ice Kream. The astronaut-inspired treat is made with a cashew and coconut base and is available in two flavors: strawberry and vanilla. “We were founded with the intention of promoting love and compassion through nourishment, and the belief that food can be a potent form of activism,” Seva Foods’ mission statement reads. “Our commitment to sustainable ingredients and practices means crafting products that are good for our bodies and the planet. By crafting products made only with plant-based ingredients, we hope to improve the world for all animals.” The brand launched last year and currently sells its snacks—which also include coconut-based vegan jerky—at select retailers in California, Texas, and Kentucky.

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Tesco Sells 2.5 Million Vegan Meals in 20 Weeks

The supermarket chain more than doubled its sales projections of new vegan line Wicked Healthy.
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Nevada Steakhouse Debuts Vegan Menu

Hank's Fine Steaks & Martinis added a separate menu with plant-based cauliflower steaks, stuffed eggplant, and two decadent desserts.
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Aussie Pub Creates Vegan Filet-O-Fish

Eatery Two-Bit Villains now hosts weekly vegan pub nights complete with plant-based popcorn chicken, nachos, and a vegan version of the popular fish-based sandwich.
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Friday's "Felicia" Opens Vegan Version of Chipotle

Actress-turned-vegan-chef Angela Means Kaaya to re-open Jackfruit Cafe—which she previously operated out of a doughnut shop—this summer.
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Meaty Vegan Shop Sister Seitan Opens in UK

New woman-owned restaurant Sister Seitan is slinging vegan chicken burgers and mac and cheese in Kent.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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