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Vegan Shop Seattle Cookie Counter is Back in Action

Seattle's beloved vegan ice cream shop has re-opened thanks to a whopping $10,000 raised by the local community.

Vegan ice cream shop Seattle Cookie Counter will host a grand re-opening on May 21 after a six-month hiatus. The shop closed due to financial strains last November after successfully crowdfunding both its initial food truck iteration and the brick-and-mortar shop in the Phinney Ridge neighborhood of Seattle. Owners Chelsea Keene and Chris Olson raised $10,000 from the local community via a GoFundme campaign recently to reopen their doors and re-launch the food truck this summer. The shop serves a variety of coconut milk-based ice cream, fresh-baked cookies, brownies, and several new menu items such as a matcha affogato made with a scoop of vanilla ice cream, whipped cream, matcha tea, sprinkles, and a maraschino cherry.

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Six-Course Vegan Wine Pairing Dinner Lands in PA

Chefs at TASTE will pair dishes made with meats from vegan shop Herbivorous Butcher with libations from sister winery Sand Castle.
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NYC Vegan Grocery Throws Ice Cream Social for Justice

At the event, Orchard Grocer will debut a vegan ice cream created by NYC vegan establishment Modern Love Brooklyn to raise funds for LGBTQ youth.
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More Than One Quarter of Brits Slash Meat Intake

New market research reveals a large number of British people have reduced their meat consumption in the previous six months.
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Vogue Names "Vegan" Top Wedding Trend in 2017

The fashion publication says that weddings this year feature vegan food more often than just one vegetarian option.
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Vegan Company Launches "Chucky" Bath Bombs

Thanks to beauty company Loquita, cruelty-free (but terrifying) bath products can be yours in time for Halloween.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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